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Cheesy Taco Noodle Skillet combines two family favorites—noodles and tacos—for a quick, easy one-dish skillet recipe full of flavor.
Ingredients
1 pound ground round
1 onion, chopped
1 package (1 1/4 ounce) taco seasoning
2 cups water
12 ounces Mueller's® Fine Egg Noodles
1 jar (24 ounces) spaghetti sauce
1 cup shredded cheddar cheese
Optional toppings: Shredded lettuce, diced tomatoes and sour cream
Cooking Directions
1
In a large non-stick skillet, cook ground round and onions over medium-high heat until meat is cooked through and onions are golden brown. Drain off fat and return meat to the skillet.
2
Add water, taco seasoning, and dry noodles to skillet. Cook over medium heat, stirring frequently, for about three minutes.
3
Add spaghetti sauce to skillet and continue cooking for about four minutes, stirring frequently.
4
Sprinkle with shredded cheddar cheese and other desired taco toppings.
Ingredients
Ingredients
1 pound ground round
1 onion, chopped
1 package (1 1/4 ounce) taco seasoning
2 cups water
12 ounces Mueller's® Fine Egg Noodles
1 jar (24 ounces) spaghetti sauce
1 cup shredded cheddar cheese
Optional toppings: Shredded lettuce, diced tomatoes and sour cream