Share
Chicken Alfredo Skillet Lasagna combines chicken with a family-favorite Alfredo sauce for a one-skillet twist on lasagna noodles.
Heat oil in large skillet over medium-high heat. Add chicken and cook, stirring frequently, for 5 minutes or until lightly browned. Stir in mushrooms, garlic powder, and salt and pepper. Cook, stirring frequently, for 2 minutes.
Stir Alfredo sauce and chicken broth into chicken and heat until boiling. Reduce heat to maintain a simmer. Add uncooked lasagna pieces. Cover and cook for 15 minutes or until pasta is tender, stirring frequently.
Sprinkle shredded cheese over skillet and cover. Remove from heat and allow to stand for 5 minutes or until cheese is melted.
Ingredients
Directions
Heat oil in large skillet over medium-high heat. Add chicken and cook, stirring frequently, for 5 minutes or until lightly browned. Stir in mushrooms, garlic powder, and salt and pepper. Cook, stirring frequently, for 2 minutes.
Stir Alfredo sauce and chicken broth into chicken and heat until boiling. Reduce heat to maintain a simmer. Add uncooked lasagna pieces. Cover and cook for 15 minutes or until pasta is tender, stirring frequently.
Sprinkle shredded cheese over skillet and cover. Remove from heat and allow to stand for 5 minutes or until cheese is melted.