Pot-Sized® Thin Spaghetti with chicken and red enchilada sauce

Chicken Enchilada Skillet Spaghetti

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Chicken Enchilada Skillet Spaghetti brings some Mexican flavor to your pasta with this tasty twist on enchiladas using our Pot-Sized® Thin Spaghetti.

Total Time35 mins
Yields8 Servings
Ingredients
 16 Pot-Sized Thin Spaghetti (1 package)
 2 chopped, cooked chicken
 9 mild enchilada sauce (1 can)
 0.25 tsp garlic powder
 1 cup light Alfredo sauce (from a jar)
 1 tbsp all-purpose flour
 garnishes: shredded cheddar cheese, chopped green onions, diced tomatoes
Cooking Directions
1

Cook pasta according to package directions; drain.

2

In a medium saucepan, over medium-high heat, stir together chicken, enchilada sauce, garlic powder, Alfredo sauce and flour.

3

Bring to a boil; reduce heat to a simmer and simmer for 5 to 10 minutes, stirring occasionally.

4

Add cooked spaghetti to enchilada sauce mixture and toss gently. Serve sprinkled with shredded Cheddar cheese, chopped green onions, diced tomatoes, or other favorites.

Ingredients

Ingredients
 16 Pot-Sized Thin Spaghetti (1 package)
 2 chopped, cooked chicken
 9 mild enchilada sauce (1 can)
 0.25 tsp garlic powder
 1 cup light Alfredo sauce (from a jar)
 1 tbsp all-purpose flour
 garnishes: shredded cheddar cheese, chopped green onions, diced tomatoes

Directions

Cooking Directions
1

Cook pasta according to package directions; drain.

2

In a medium saucepan, over medium-high heat, stir together chicken, enchilada sauce, garlic powder, Alfredo sauce and flour.

3

Bring to a boil; reduce heat to a simmer and simmer for 5 to 10 minutes, stirring occasionally.

4

Add cooked spaghetti to enchilada sauce mixture and toss gently. Serve sprinkled with shredded Cheddar cheese, chopped green onions, diced tomatoes, or other favorites.

Chicken Enchilada Skillet Spaghetti

Reviews

  1. Pretty tasty … and easy! Made for church potluck and was very popular. Crockpot came home empty!!! I added a can of diced tomatoes. Someone suggested adding tomatoes with Chile’s. Maybe next time.

  2. Made this on Sunday for a different type of pasta meal. I decided to make it harder by making homemade Alfredo Sauce, but it was well worth it. Was still quick and easy with lots of flavor. Will definitely cook it again.

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