Classic Fettuccine Alfredo

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This rich and cheesy sauce is easier than you think!

Total Time20 mins
Yields1 Serving
Ingredients
 8 ounces Mueller's® Fettuccine
 1/4 cup (1/2 stick) butter or margarine
 1 clove chopped garlic or 1 teaspoon garlic powder
 1-1/4 cups light cream or half and half, divided
 3/4 cup grated Parmesan cheese
 1/4 teaspoon pepper
 Dash salt
Cooking Directions
1

Cook pasta according to package directions; drain well.

2

Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and sauté for about one minute until aromatic.

3

Stir in 3/4 cup of cream or half and half, and cook over medium heat for 2-3 minutes, stirring constantly, until mixture begins to thicken.

4

Stir in remaining 1/2 cup of cream, cheese, salt, and pepper until combined and cheese is melted.

5

Toss pasta and sauce together, serve immediately.

Ingredients

Ingredients
 8 ounces Mueller's® Fettuccine
 1/4 cup (1/2 stick) butter or margarine
 1 clove chopped garlic or 1 teaspoon garlic powder
 1-1/4 cups light cream or half and half, divided
 3/4 cup grated Parmesan cheese
 1/4 teaspoon pepper
 Dash salt

Directions

Cooking Directions
1

Cook pasta according to package directions; drain well.

2

Meanwhile, in a large skillet over medium heat, melt butter. Add garlic and sauté for about one minute until aromatic.

3

Stir in 3/4 cup of cream or half and half, and cook over medium heat for 2-3 minutes, stirring constantly, until mixture begins to thicken.

4

Stir in remaining 1/2 cup of cream, cheese, salt, and pepper until combined and cheese is melted.

5

Toss pasta and sauce together, serve immediately.

Classic Fettuccine Alfredo

Reviews

  1. Been using this recipe for years! Always delicious. I just add some roasted chicken and cooked broccoli…perfect

  2. Been using this recipe for years! Always delicious. I just add some roasted chicken and cooked broccoli…perfect

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