Classic Picnic Macaroni Salad
Picnic Macaroni Salad and backyard barbecues are a match made in heaven. Make this dish in advance so the flavors can blend and you can focus on the grill.
Ingredients
Ingredients
8 ounces Mueller’s® Elbows
3/4 cup mayonnaise
2 tablespoons cider vinegar
1 tablespoon prepared mustard (optional)
1 teaspoon sugar
1 teaspoon salt
1/4 teaspoon pepper
1 cup sliced celery
1 cup chopped green or red pepper
1/4 cup chopped onion
1/4 cup breadcrumbs (optional)
Directions
Cooking Directions
1
Cook pasta according to package directions; drain well and set aside to cool.
2
Combine mayonnaise, vinegar, mustard, sugar, salt, and pepper in a large bowl; stirring well.
3
Add cooked pasta, celery, peppers, and onion. Toss well to coat pasta and vegetables with dressing. Cover and chill to blend flavors.
4
If desired, top with breadcrumbs immediately before serving.
