Ingredients
Heavy cream
Chanterelle mushrooms
Pasta
Salt
Pepper
Onion
Butter
Flour
Parmesan cheese
Directions
1
Boil pasta in salted water.
2
Fry the onions until translucent and add mushrooms in afterwards cook until mushrooms have shrunk.
3
Add in flour and heavy cream to make a thick roux add pepper and pasta and mix to combine.
4
Enjoy!
