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Creamy Creole Seafood Fettuccini combines creamy Creole-style sauce and seafood to create layers of flavor that will have you dreaming of New Orleans.
Cook pasta according to package directions; drain well.
While pasta is cooking, combine shrimp, crawfish, crab meat, and Cajun seasoning in a large bowl, stirring to distribute the seasoning well.
In a large skillet over medium heat, melt butter. Cook the seafood mixture, onions, and garlic for about 4-5 minutes, or until shrimp is cooked through (light pink).
Reduce heat to low, add half and half, heavy cream, basil, and Parmesan cheese to the skillet. Cook until heated through and slightly thickened, about 5 minutes, stirring frequently.
Pour seafood sauce over hot fettuccine and serve immediately.
Ingredients
Directions
Cook pasta according to package directions; drain well.
While pasta is cooking, combine shrimp, crawfish, crab meat, and Cajun seasoning in a large bowl, stirring to distribute the seasoning well.
In a large skillet over medium heat, melt butter. Cook the seafood mixture, onions, and garlic for about 4-5 minutes, or until shrimp is cooked through (light pink).
Reduce heat to low, add half and half, heavy cream, basil, and Parmesan cheese to the skillet. Cook until heated through and slightly thickened, about 5 minutes, stirring frequently.
Pour seafood sauce over hot fettuccine and serve immediately.
This recipe is a must have.
I must try this one.
looks yummy
Use Feta cheese to replace some of the cream and reduce cholesterol fat and maybe try red chili flakes and abit of oregano or tarragon. Gives a diff taste , more Greek, but a little healthier!
Use ricotta in place of some of cream, EVO for butter and get more heart healthy,
Delish!
Iwilliam will fix this sometime this week
I would add a few dashes of worcestershire sauce…makes a big difference!
I must try this as well it looks really good.
Will try this one tonight.
Looks delicious, I must try it
Can’t wait to try it
Sounds delicious, can’t wait to try
Been looking for something different can’t wait to try
I made this. Doubled the recipe. Big family. Used 2 lbs shrimp, 1/2 lb crawfish and 1/2 lb scallops. Topped final dish with thinly sliced green onions. It will make your tongue slap your brains out! Delish!
I doubled this recipe for a big family. Used 2 lbs shrimp, 1/2 lb crawfish and 1/2 lb scallops. Topped with thinly sliced scallions. Delicious!
O.M.G the crab meat was so good and I don’t eat crabs. It was such a different spin on the shrimp Alfredo I’ve always cooked. I’m going to cook it once a week from here on out and I’ve added my own little special ingredients that are secret L.O.L????
We make Chicken Carbonera all the time but only had shrimp in the house. Changing the recipe to creole made a new favorite dish.
Had it tonite but it was not thick. Will try it again I love seafood. Also I can pour this over fried catfish.