Ingredients
Ingredients
12 ounces Mueller’s® Fettuccine
1 1/2 pounds total of raw shrimp, cooked crawfish, and crabmeat
1 tablespoon Cajun seasoning
4 tablespoons butter
1/3 cup finely chopped onion
1/2 tablespoon garlic powder or 2 tablespoons garlic, finely chopped
8 ounces half and half
8 ounces heavy cream
1/2 tablespoon dried basil
3/4 cup grated Parmesan cheese
Directions
Cooking Directions
1
Cook pasta according to package directions; drain well.
2
While pasta is cooking, combine shrimp, crawfish, crab meat, and Cajun seasoning in a large bowl, stirring to distribute the seasoning well.
3
In a large skillet over medium heat, melt butter. Cook the seafood mixture, onions, and garlic for about 4-5 minutes, or until shrimp is cooked through (light pink).
4
Reduce heat to low, add half and half, heavy cream, basil, and Parmesan cheese to the skillet. Cook until heated through and slightly thickened, about 5 minutes, stirring frequently.
5
Pour seafood sauce over hot fettuccine and serve immediately.
