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Creamy Herb Linguine Skillet is a delicious, meat-free option that delivers tons of flavor with fresh herbs and a creamy Alfredo sauce—all from one pot!
Ingredients
1 can (14.5 ounces) low sodium chicken broth
8 ounces Mueller’s® Linguine, uncooked
1 jar (15 ounces) light Alfredo sauce
2 tablespoons minced fresh basil
2 tablespoons minced fresh flat-leaf (Italian) parsley
1/4 teaspoon garlic powder
Salt and pepper, to taste
Shredded Parmesan cheese for topping
Cooking Directions
1
In a large skillet, over medium high heat, heat chicken broth until simmering. Reduce heat to maintain a simmer.
2
Stir in uncooked linguine, cover and cook stirring frequently, for 10 to 11 minutes or until pasta is al dente.
3
Stir in Alfredo sauce, basil, parsley, garlic powder, salt and pepper. Cook stirring frequently for 2 minutes or until hot and bubbly.
4
Sprinkle with shredded Parmesan cheese just before serving.
Ingredients
Ingredients
1 can (14.5 ounces) low sodium chicken broth
8 ounces Mueller’s® Linguine, uncooked
1 jar (15 ounces) light Alfredo sauce
2 tablespoons minced fresh basil
2 tablespoons minced fresh flat-leaf (Italian) parsley
1/4 teaspoon garlic powder
Salt and pepper, to taste
Shredded Parmesan cheese for topping