Share
Linguine and smoked salmon come together with Alfredo sauce and a touch of lemon for a bright, distinctive dish that is easy to make.
Ingredients
8 ounces Mueller’s® Linguine
1 (17 ounce) jar Alfredo pasta sauce
6 ounces smoked salmon, thinly sliced
1/4 cup sliced green onions
1 teaspoon finely shredded lemon peel
Chopped parsley (optional)
Cooking Directions
1
Cook pasta according to package directions; drain well.
2
While pasta is cooking, combine Alfredo sauce, salmon, green onions, and lemon peel in medium skillet. Simmer over low heat, stirring occasionally.
3
When pasta is cooked, add pasta to skillet and stir to combine. Garnish with parsley or additional lemon peel, if desired, and serve immediately.
Ingredients
Ingredients
8 ounces Mueller’s® Linguine
1 (17 ounce) jar Alfredo pasta sauce
6 ounces smoked salmon, thinly sliced
1/4 cup sliced green onions
1 teaspoon finely shredded lemon peel
Chopped parsley (optional)