Weeknight Spaghetti and Meatballs

Easy Weeknight Spaghetti and Meatballs

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This quick and easy recipe for spaghetti and meatballs uses frozen meatballs, so you get dinner on the table in about 20 minutes.

Total Time20 mins
Yields4 Servings
Ingredients
 8 ounces Mueller's® Spaghetti
 1 (26- to 30-ounce) jar of your family’s favorite pasta sauce
 1/2 cup grated Parmesan cheese
Mueller's Organic Spaghetti

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Organic Spaghetti

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Cooking directions
1

Cook spaghetti according to package directions; drain well and set aside.

2

In a large skillet, combine pasta sauce and meatballs. Bring to a boil over high heat. Reduce heat to medium-low; stir well, cover, and simmer 12 to 14 minutes or until meatballs are heated through, stirring once.

3

Add cooked spaghetti to a large platter or bowl, top with meatballs and sauce; garnish with grated Parmesan cheese.

Ingredients

Ingredients
 8 ounces Mueller's® Spaghetti
 1 (26- to 30-ounce) jar of your family’s favorite pasta sauce
 1/2 cup grated Parmesan cheese

Directions

Cooking directions
1

Cook spaghetti according to package directions; drain well and set aside.

2

In a large skillet, combine pasta sauce and meatballs. Bring to a boil over high heat. Reduce heat to medium-low; stir well, cover, and simmer 12 to 14 minutes or until meatballs are heated through, stirring once.

3

Add cooked spaghetti to a large platter or bowl, top with meatballs and sauce; garnish with grated Parmesan cheese.

Notes

Easy Weeknight Spaghetti and Meatballs

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