Easy Weeknight Spaghetti and Meatballs
This quick and easy recipe for spaghetti and meatballs uses frozen meatballs, so you get dinner on the table in about 20 minutes.
Ingredients
Ingredients
8 ounces Mueller's® Spaghetti
1 (14 ounce) package Armour® Italian Style or Original Meatballs
1 (26- to 30-ounce) jar of your family’s favorite pasta sauce
1/2 cup grated Parmesan cheese
Directions
Cooking directions
1
Cook spaghetti according to package directions; drain well and set aside.
2
In a large skillet, combine pasta sauce and meatballs. Bring to a boil over high heat. Reduce heat to medium-low; stir well, cover, and simmer 12 to 14 minutes or until meatballs are heated through, stirring once.
3
Add cooked spaghetti to a large platter or bowl, top with meatballs and sauce; garnish with grated Parmesan cheese.
