Italian Meatballs in Jumbo Shells
Effortlessly combine Italian meatballs and jumbo shells with your favorite marinara sauce and cheese for a meal that's sure to impress a crowd.
Ingredients
Ingredients
12 ounces Mueller’s® Jumbo Shells
1 package (32 ounces) frozen Italian style fully-cooked meatballs, thawed according to package directions
1 jar (24 ounces) spaghetti sauce or marinara sauce
1/4 cup water
2 cups shredded Italian cheese blend or mozzarella cheese, divided
Directions
Cooking Directions
1
Preheat oven to 375° F. Spray a 9 x 13-inch baking dish with non-stick spray; set aside.
2
Cook pasta according to package directions; drain well and allow to cool slightly.
3
Place one meatball into the center of each pasta shell and arrange filled shells in the prepared dish, stacking some if necessary so they all fit.
4
Pour spaghetti sauce evenly over all of the pasta shells. Drizzle water over the sauce. Sprinkle with 1 cup of the cheese. Cover and bake for 20 to 25 minutes or until hot.
5
Sprinkle with remaining cheese. Bake uncovered, for 3 to 5 minutes or until cheese is melted. Serve immediately.
