Italian Salmon Skillet with Noodles

Italian Salmon Skillet with Noodles is a light, healthy, flavorful dish that combines egg noodles with fresh salmon, tomatoes, white beans, and white wine.

CategoryAutumn, Back to School, Fish, Main Dish, Noodles, Spring

Egg noodles with fresh salmon, tomatoes, white beans, and white wine sauce

Where To Buy

Servings: 6

Prep Time: 10min

Cook Time: 15min

Ingredients

6 Mueller's Extra Wide Egg Noodles, uncooked

0.50 water

14.50 diced tomatoes, undrained (1 can)

0.50 tsp salt, divided

0.50 tsp dried dill weed, divided

0.13 tsp ground black pepper

2 tbsp canola oil, divided

1 lb fresh skinless salmon fillets

1 cup thinly sliced yellow onion

0.75 cup dry white wine (such as Pinot Blanc or Chardonnay)

1 can (15 oz each) cannellini beans, drained, rinsed

Directions

Cooking Directions

Combine uncooked noodles, water, undrained tomatoes, 1/4 teaspoon salt, 1/4 teaspoon dill and pepper in large skillet. Bring to a boil. Cover, reduce heat and simmer 10 minutes or until noodles are tender, stirring occasionally. Do not drain.

Meanwhile, heat 1 tablespoon oil in another large skillet over medium-high heat. Sprinkle salmon with remaining 1/4 teaspoon salt and dill; add to skillet. Cook 3 to 5 minutes on each side or until fish flakes easily with fork (145°F). Remove from skillet; set aside to cool slightly.

Heat remaining 1 tablespoon oil in same skillet. Add onion; cook 3 minutes or until tender, stirring occasionally. Stir in wine; simmer 3 minutes. Carefully separate salmon into pieces with 2 forks. Add salmon, onion mixture and beans to skillet with noodles; toss together.