Share
Craving lasagna, but don’t have the time? Try this one-pan skillet lasagna for dinner tonight!
Ingredients
1 pound ground beef
1 small onion, chopped (optional)
1 cup water
1 (24-ounce) jar pasta sauce
10 whole pieces Mueller's® Lasagna, broken into 1-inch pieces
1 cup ricotta cheese
1 cup shredded Italian blend cheese
Cooking directions
1
Cook ground beef and onion in a large skillet over medium-high heat, stirring frequently, until meat is cooked thoroughly. (If using higher fat ground beef, you might want to drain.)
2
Add water, pasta sauce, and uncooked lasagna to skillet. Cover and bring to a simmer. Maintain a simmer over medium-low heat 15-20 minutes, stirring every 5 minutes.
3
Drop spoonfuls of ricotta cheese over pasta mixture, and sprinkle shredded cheese on top. Remove from heat, cover and allow to stand for 3 minutes or until cheese is melted.
Ingredients
Ingredients
1 pound ground beef
1 small onion, chopped (optional)
1 cup water
1 (24-ounce) jar pasta sauce
10 whole pieces Mueller's® Lasagna, broken into 1-inch pieces
1 cup ricotta cheese
1 cup shredded Italian blend cheese