Italian Skillet Lasagna

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Craving lasagna, but don’t have the time? Try this one-pan skillet lasagna for dinner tonight!

 

Total Time30 mins
Yields4 Servings
Ingredients
 1 pound ground beef
 1 small onion, chopped (optional)
 1 cup water
 1 (24-ounce) jar pasta sauce
 10 whole pieces Mueller's® Lasagna, broken into 1-inch pieces
 1 cup ricotta cheese
 1 cup shredded Italian blend cheese
Cooking directions
1

Cook ground beef and onion in a large skillet over medium-high heat, stirring frequently, until meat is cooked thoroughly. (If using higher fat ground beef, you might want to drain.)

2

Add water, pasta sauce, and uncooked lasagna to skillet. Cover and bring to a simmer. Maintain a simmer over medium-low heat 15-20 minutes, stirring every 5 minutes.

3

Drop spoonfuls of ricotta cheese over pasta mixture, and sprinkle shredded cheese on top. Remove from heat, cover and allow to stand for 3 minutes or until cheese is melted.

Ingredients

Ingredients
 1 pound ground beef
 1 small onion, chopped (optional)
 1 cup water
 1 (24-ounce) jar pasta sauce
 10 whole pieces Mueller's® Lasagna, broken into 1-inch pieces
 1 cup ricotta cheese
 1 cup shredded Italian blend cheese

Directions

Cooking directions
1

Cook ground beef and onion in a large skillet over medium-high heat, stirring frequently, until meat is cooked thoroughly. (If using higher fat ground beef, you might want to drain.)

2

Add water, pasta sauce, and uncooked lasagna to skillet. Cover and bring to a simmer. Maintain a simmer over medium-low heat 15-20 minutes, stirring every 5 minutes.

3

Drop spoonfuls of ricotta cheese over pasta mixture, and sprinkle shredded cheese on top. Remove from heat, cover and allow to stand for 3 minutes or until cheese is melted.

Italian Skillet Lasagna

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