Italian Skillet Lasagna
Italian Skillet Lasagna saves time by combining all the traditional lasagna ingredients in one pan for easy preparation. Try this recipe tonight!
Ingredients
Ingredients
1 pound ground beef
1 small onion, chopped (optional)
1 cup water
1 jar (24 ounces) pasta sauce
10 whole pieces Mueller’s® Lasagna, broken into 1-inch pieces
1 cup ricotta cheese
1 cup shredded Italian blend cheese
Directions
Cooking Directions
1
Cook ground beef and onion in a large skillet over medium-high heat, stirring frequently, until meat is cooked thoroughly. (If using higher fat ground beef you may want to drain.)
2
Add water, pasta sauce and uncooked lasagna to skillet. Cover and bring to a simmer. Maintain a simmer over medium-low heat for 15 to 20 minutes, stirring every 5 minutes.
3
Drop spoonfuls of ricotta cheese over pasta mixture and sprinkle shredded cheese on top. Remove from heat, cover and allow to stand for three minutes or until cheese is melted.
