Lobster Fettuccini
Celebrate the season with this award-winning Lobster Fettuccini - a holiday pasta recipe featuring succulent lobster sautéed with butter and a splash of lemon, served over fettuccini. It’s a simple yet impressive dish that brings gourmet flair to your holiday table.
Ingredients
Olive oil
Butter
Uncooked lobster meat (can sub shrimp or scallops)
Lemon juice
Chopped parsley
1 Box of fettuccine
Directions
1
Cook fettuccini according to package instructions
2
Heat oil and butter in fry pan on medium. Lower temperature and add a splash of lemon juice and the lobster meat
3
Saute lightly and serve over fettuccini. Garnish with parsley
