8 oz Mueller's® Elbow Macaroni
1 lb ground beef
1 onion, chopped
0.50 tsp salt
2 cups pasta sauce
0.25 cup butter
0.25 cup all purpose flour
2 cups milk
2 eggs
1 cup grated Parmesan cheese
0.75 cup seasoned Italian bread crumbs
2Prepare pasta according to package directions; drain.
3 In large skillet, cook ground beef, onion and salt until beef is browned; drain. Stir in pasta sauce; simmer 10 minutes to thicken slightly.
4 In large saucepan, melt margarine. Stir in flour. Gradually add milk, stirring constantly until mixture thickens. Remove from heat.
5 In small bowl, beat eggs with a fork. Stir in half of the white sauce; blend well. Return egg mixture to white sauce in pan. Heat 1 minute, stirring constantly. Remove from heat; stir in Parmesan cheese and pasta.
6Lightly grease a 10-inch pie plate and sprinkle evenly with 1/2 cup bread crumbs. Spread 2/3 of the elbow mixture evenly over the bottom and up the sides of the prepared pie plate. Spread meat mixture evenly over pasta. Spread remaining pasta mixture evenly over meat; sprinkle with remaining bread crumbs. Bake 30 minutes, until lightly browned on top. Cut into wedges and serve.
Ingredients
8 oz Mueller's® Elbow Macaroni
1 lb ground beef
1 onion, chopped
0.50 tsp salt
2 cups pasta sauce
0.25 cup butter
0.25 cup all purpose flour
2 cups milk
2 eggs
1 cup grated Parmesan cheese
0.75 cup seasoned Italian bread crumbs
Directions
2Prepare pasta according to package directions; drain.
3 In large skillet, cook ground beef, onion and salt until beef is browned; drain. Stir in pasta sauce; simmer 10 minutes to thicken slightly.
4 In large saucepan, melt margarine. Stir in flour. Gradually add milk, stirring constantly until mixture thickens. Remove from heat.
5 In small bowl, beat eggs with a fork. Stir in half of the white sauce; blend well. Return egg mixture to white sauce in pan. Heat 1 minute, stirring constantly. Remove from heat; stir in Parmesan cheese and pasta.
6Lightly grease a 10-inch pie plate and sprinkle evenly with 1/2 cup bread crumbs. Spread 2/3 of the elbow mixture evenly over the bottom and up the sides of the prepared pie plate. Spread meat mixture evenly over pasta. Spread remaining pasta mixture evenly over meat; sprinkle with remaining bread crumbs. Bake 30 minutes, until lightly browned on top. Cut into wedges and serve.