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Pan fried egg noodle stir fry recipe combined with vegetables, shrimp and an Asian flavored sauce
Ingredients
6 Mueller’s® Medium Egg Noodles, uncooked
1 lb medium peeled and deveined shrimp, thawed if frozen
2 tbsp Lite Soy Sauce, divided
0.13 tsp ground black pepper
2 tbsp Pure Wesson® Canola Oil
1 cup shredded carrot
1 cup thinly sliced red bell pepper
1 cup frozen shelled edamame (green soybeans)
1 cup Teriyaki Stir Fry Sauce-Marinade
toasted sesame seeds, optional
Cooking Directions
1Cook noodles according to package directions, omitting salt. Place drained noodles on paper-towel lined plate; pat dry. Meanwhile, combine shrimp, 1 tablespoon soy sauce and pepper in medium bowl.
2Heat oil in wok or large skillet over high heat. Add cooked noodles and remaining soy sauce; cook 5 to 7 minutes or until noodles are browned lightly and crisp, stirring occasionally. Remove from wok; set aside.
3Add shrimp and carrot; cook and stir 2 minutes or until shrimp begin to turn pink. Add bell pepper and edamame; cook 2 to 3 minutes more. Add noodles and sauce to wok; stir to combine and cook until hot. Sprinkle with sesame seeds, if desired.
Ingredients
Ingredients
6 Mueller’s® Medium Egg Noodles, uncooked
1 lb medium peeled and deveined shrimp, thawed if frozen
2 tbsp Lite Soy Sauce, divided
0.13 tsp ground black pepper
2 tbsp Pure Wesson® Canola Oil
1 cup shredded carrot
1 cup thinly sliced red bell pepper
1 cup frozen shelled edamame (green soybeans)
1 cup Teriyaki Stir Fry Sauce-Marinade
toasted sesame seeds, optional
Directions
Cooking Directions
1Cook noodles according to package directions, omitting salt. Place drained noodles on paper-towel lined plate; pat dry. Meanwhile, combine shrimp, 1 tablespoon soy sauce and pepper in medium bowl.
2Heat oil in wok or large skillet over high heat. Add cooked noodles and remaining soy sauce; cook 5 to 7 minutes or until noodles are browned lightly and crisp, stirring occasionally. Remove from wok; set aside.
3Add shrimp and carrot; cook and stir 2 minutes or until shrimp begin to turn pink. Add bell pepper and edamame; cook 2 to 3 minutes more. Add noodles and sauce to wok; stir to combine and cook until hot. Sprinkle with sesame seeds, if desired.
Pan Fried Noodles with Shrimp