Penne pasta with zucchini, tomatoes, and chicken, topped with shredded cheese

Penne with Garden Zucchini and Chicken

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Take advantage of overflowing gardens and seasonal farmers markets with this quick dinner recipe.  Add your favorite vegetables to customize it exactly to your taste.

Total Time30 mins
Yields4 Servings
Ingredients
 8 ounces penne
 2 tablespoons olive oil
 2 zucchini, sliced lengthwise and cut into bite-size pieces
 2 cans (14.5 ounces each) diced tomatoes seasoned with basil, garlic, and oregano, drained
 2 cups cooked chicken, cut into bite-size pieces
 1/2 cup shredded Parmesan or mozzarella cheese
Cooking Directions
1

Cook pasta according to package directions; drain well.

2

While pasta is cooking, heat oil in a large skillet; cook zucchini for 5-7 minutes until tender.

3

Stir the tomatoes and chicken into the zucchini; cook until thoroughly heated.

4

Stir drained pasta into vegetable mixture and toss.

5

Top with cheese, serve and enjoy.

Ingredients

Ingredients
 8 ounces penne
 2 tablespoons olive oil
 2 zucchini, sliced lengthwise and cut into bite-size pieces
 2 cans (14.5 ounces each) diced tomatoes seasoned with basil, garlic, and oregano, drained
 2 cups cooked chicken, cut into bite-size pieces
 1/2 cup shredded Parmesan or mozzarella cheese

Directions

Cooking Directions
1

Cook pasta according to package directions; drain well.

2

While pasta is cooking, heat oil in a large skillet; cook zucchini for 5-7 minutes until tender.

3

Stir the tomatoes and chicken into the zucchini; cook until thoroughly heated.

4

Stir drained pasta into vegetable mixture and toss.

5

Top with cheese, serve and enjoy.

Penne with Garden Zucchini and Chicken
IngredientsDirections

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