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A creamy, zesty swirl of pasta fun. Loaded with mushrooms, garlic, spinach, and a cheeky little kick…a weeknight win!
Ingredients
8 oz Mueller’s® Penne
1 tbsp butter
1 tbsp garlic, minced
1 (14 1/2 oz.) diced tomatoes, drained
1 tsp dried basil leaves
1/2 cup heavy cream
2 tbsp grated Parmesan cheese
Cooking Directions
1
Prepare ½ box of Mueller’s® Penne pasta according to package directions, drain.
2
Meanwhile, in medium skillet over medium heat, melt butter; add garlic. Cook for 1 minute; do not brown.
3
Drain tomatoes, and reserve juice. Add diced tomatoes with 1/4 cup reserved juice, basil, salt and pepper: heat to boiling. Reduce heat; simmer for 5 minutes or until most liquid is reduced.
4
Add cream; heat on low heat for 1 minute or until thickened.
5
Toss hot pasta and sauce, sprinkle with cheese. Serve immediately.
Ingredients
Ingredients
8 oz Mueller’s® Penne
1 tbsp butter
1 tbsp garlic, minced
1 (14 1/2 oz.) diced tomatoes, drained
1 tsp dried basil leaves
1/2 cup heavy cream
2 tbsp grated Parmesan cheese