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Tomato Alfredo Linguine Skillet combines Alfredo sauce, fresh basil, and seasoned diced tomatoes for an easy one-pan recipe.
14 ounces (1 can) reduced-sodium chicken broth
1/2 cup water
8 ounces Mueller’s® Linguine or Pot-Sized pasta, uncooked
1 jar (16 ounces) light Alfredo pasta sauce
1/4 cup chopped fresh basil
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, drained
1
Heat broth and water in large skillet over medium-high heat until simmering.
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3
Break linguine in half or use Pot-Sized pasta and add to the skillet. Cover, reduce heat and simmer 10 minutes or until linguine is tender, stirring occasionally.
4
5
Do not drain the pasta.
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7
Stir in Alfredo sauce, basil, garlic powder, and pepper.
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Gently stir in drained tomatoes. Cook 2 minutes more or until hot. Serve immediately.
Ingredients
14 ounces (1 can) reduced-sodium chicken broth
1/2 cup water
8 ounces Mueller’s® Linguine or Pot-Sized pasta, uncooked
1 jar (16 ounces) light Alfredo pasta sauce
1/4 cup chopped fresh basil
1/4 teaspoon garlic powder
1/8 teaspoon ground black pepper
1 can (14.5 ounces) diced tomatoes with basil, garlic and oregano, drained