Baked Mac and Cheese
Always a family favorite, macaroni and cheese is the classic comfort food that’s easily prepared!
Ingredients
Ingredients
8 Mueller's Elbows
2 tbsp corn starch
1 tsp salt
0.50 tsp dry mustard
0.25 tsp ground black pepper
3 milk
2 tbsp butter or margarine
2 shredded American or cheddar cheese, divided
Directions
Cooking Directions
1
Preheat oven to 375°F.
2
Cook pasta for only 6 minutes. Drain well.
3
Combine cornstarch, salt, dry mustard & pepper in medium saucepan. Over medium-high heat, stir in milk until smooth. Add butter, stirring constantly.
4
Bring to a boil over medium-high heat. Boil 1 minute.
5
Remove from heat. Stir in 1-3/4 cups cheese until melted. Add cooked pasta.
6
Pour into greased 2-quart casserole. Sprinkle with remaining cheese.
7
Bake uncovered 25 minutes, or until internal temperature reaches 165-175 degrees.
