Linguine with Tomato Clam Sauce
Pair tomato, clam, and linguine with fresh herbs for a bold, classic flavor that you won't believe you're able to make at home.
Ingredients
Ingredients
16 ounces Mueller’s® linguine
2 tablespoons olive oil
1 small onion, diced
4 minced garlic cloves
1 jar (24 ounce) traditional tomato pasta sauce
2 to 3 cans (6.5 ounces each) chopped clams, drained, reserving 1 cup of juice
1/4 cup chopped fresh parsley plus additional for optional garnish
Directions
Cooking Directions
1
Cook pasta according to package directions; drain well and set aside.
2
While pasta is cooking, heat oil in a large skillet over medium high heat. Add onion and cook, stirring frequently, for 3 to 4 minutes until tender. Add garlic and cook an additional minute. Add tomato sauce and 1 cup reserved clam juice. Reduce heat and simmer for 10 minutes, stirring occasionally.
3
Stir in parsley and clams and toss with cooked linguine. If desired, sprinkle with additional parsley before serving.
