Old Fashioned Baked Macaroni and Cheese
This classic Baked Macaroni and Cheese dish comes together quickly and is sure to be a family favorite thanks to its cheesy flavor.
Ingredients
Ingredients
8 (1/2 pkg) Mueller's Elbows
0.25 cup butter or margarine
3 tbsp all-purpose flour
0.13 tsp salt (optional)
0.13 tsp dry mustard
0.13 tsp black pepper
2 milk
2 shredded sharp cheddar cheese
Directions
Cooking Directions
1
Preheat oven to 350˚F.
2
Cook pasta for 3 minutes and drain well.
3
In medium saucepan, melt butter. Stir in flour, mustard, salt, and pepper.
4
Gradually add milk and cook until mixture is smooth and bubbly, stirring constantly.
5
Cook over medium heat until mixture boils, stirring constantly.
6
Turn heat to low and simmer 1 minute, stirring constantly.
7
Gradually mix in cheese and stir until cheese is melted.
8
Add pasta; mix lightly. Pour into 2-quart casserole.
9
Top with croutons. Bake uncovered for 25 minutes or until internal temperature reaches 165-175 degrees.
