What’s for Dinner Tonight?

Herb linguine with Alfredo sauce, basil, and fresh parsley, topped with Parmesan

Creamy Herb Linguine Skillet

Picnic macaroni salad with elbows, celery, and green peppers, topped with bread crumbs

Classic Picnic Macaroni Salad

Cheddar and Swiss Macaroni and Cheese, topped with bread crumbs in a ramekin

Baked Cheddar & Swiss Macaroni and Cheese

Spinach lasagna rolls stuffed with ricotta and spinach, topped with tomato sauce

Spinach Lasagna Rolls

Elbows paired with tuna, tomatoes, cucumber, and green onions in a mayonnaise sauce

Market Vegetable Macaroni Salad with Tuna

Macaroni and cheese formed into bite-size muffins and sprinkled and baked with panko bread crumbs

Macaroni Muffins

Linguine with salmon and fresh asparagus in a brown butter sauce

Linguine with Salmon and Asparagus in Brown Butter Sauce

Lasagna strips, cubed chicken breast, and mushrooms in an Alfredo sauce, topped with shredded cheese

Chicken Alfredo Skillet Lasagna

Elbows with Italian sausage, sweet red peppers, and basil

Basil, Sweet Peppers & Italian Sausage with Elbows

Linguine with sirloin steak, carrots, and broccoli in a teriyaki sauce

Asian-flavored Sirloin Stir Fry

Linguine, pork, carrots, and broccoli coated in an Asian vinaigrette and topped with sesame seeds

Linguine with Asian-Style Pork

Chicken, broccoli, and penne with garlic and red pepper flakes

Chicken and Broccoli Penne